12 Granny Smith apples or 2-3 Red Delicious
2 lg. pkgs. cream cheese
1 (16 oz.) box light brown sugar
1 tsp. vanilla
1 c. chopped dry roasted peanuts

Place cream cheese in a large bowl at room temperature for about 1 hour. Add brown sugar and mix well. Add vanilla and dry roasted peanuts. Mix well.

Cut apples into 12 to 16 slices each. Place in Fruit Fresh for 1/2 to 1 hour.

Place apples on platter, surrounding dip. Tastes like caramel apples. Eat happy!