APPLE SALAD 
1 1/2 tsp. flour
1/2 c. sugar
1 egg, well beaten
2 tbsp. apple cider vinegar
8 oz. crushed pineapple with juice
8 oz. cool whip
4 c. diced apples, unpeeled
1 c. dry roasted peanuts

Cook first 5 ingredients over medium heat until thick, cool. When ready to serve add the cool whip, apples and nuts. Mix and serve.

 

Recipe Index