4 c. chopped apples
1/4 c. sugar
8 oz. crushed pineapple with juice
8 oz. frozen whipped topping, defrosted
1 egg
1 tbsp. flour
2 tbsp. cider vinegar
1 c. salted dry roasted peanuts, chopped

Mix flour, sugar, pineapple with juice, egg and vinegar in a small pan. Stir over medium heat until thick. Cool. Fold mixture into whipped topping, apples and 1/2 cup peanuts. Sprinkle with remaining peanuts. Refrigerate.