2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 (12 oz.) pkg. chocolate morsels
1 c. chopped pecans

Preheat oven to 350 degrees. Beat egg whites until stiff, add sugar and vanilla, beat again until stiff and thoroughly mixed. Fold nuts and chocolate into mixture, spoon onto foil covered cookie sheet. Put in oven and TURN OFF heat. Must be entirely cool, maybe overnight. Can substitute butterscotch morsels and chopped walnuts. 2 or 3 dozen.