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SALMON LOAF | |
1 can salmon (pick out bones and skin), use all liquid 2 or 3 beaten eggs Scant 1/2 c. butter 1 c. rolled cracker crumbs 1 tbsp. lemon juice 2 tbsp. tomato catsup 1 tsp. minced onion Mix all together. Bake 45 minutes in 375 degree oven. |
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