3 lg. cucumbers
1/2 c. white vinegar
1/2 c. sugar
1/4 c. water
1 tsp. salt
1/2 tsp. dill weed

Peel cucumbers and slice thin. Place in bowl. Combine remaining ingredients in small saucepan and heat just to boiling, stirring constantly. Pour over sliced cucumbers and chill 1 hour. Store in refrigerator.