2 tbsp. white wine vinegar
1 tsp. sugar
3 cucumbers, peeled, seeded and sliced
2 tbsp. chopped shallots
2 tbsp. fresh dill chopped
1 tbsp. mustard seeds
1/4 tsp. salt

Stir vinegar and sugar in medium bowl until sugar is dissolved. Combine with remaining ingredients. Makes 3 1/2 cups. 20 calories 1/2 c.