1 (3 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. boiling water
1/2 pt. whipped cream
1 pkg. lemon Jello

Have cream cheese at room temperature. Mix Jello and cheese. Add boiling water, dissolve and cool. Add whipped cream and nuts; pour into pan and chill until firm.

1 pkg. orange Jello
1 sm. can crushed pineapple, drained
1 c. boiling water
1 c. orange juice

Dissolve Jello; add orange juice, pineapple and pour on top of above. Chill until firm.