2 reg. pkgs. strawberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple
3 med. bananas, crushed
1 c. coarsely chopped nuts
1 (12x2x2 inch) baking dish
1 pt. sour cream

In large kettle, combine gelatin with boiling water, stirring until gelatin is dissolved. Then fold in at once strawberries, juice drained pineapple, bananas and nuts. Turn half of strawberry mixture into baking dish as first layer. Refrigerate until firm, about 1 1/2 hours.

Then evenly spread top with sour cream, gently spoon on rest of strawberry mixture and refrigerate. Do not refrigerate second half of mixture while waiting for first half to gel.