2 (3 oz.) pkg. strawberry Jello
1 (20 oz.) can crushed Jello, drained
Add enough water to pineapple juice to equal 1 c. liquid
2 (10 oz.) pkg. frozen sliced strawberries
3 med. bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Dissolve Jello in water/pineapple juice mixture. Fold in thawed strawberries. Mix pineapple, bananas and nuts; add to gelatin. Pour half of mixture into 9 x 13 inch pan; chill until firm. Spread sour cream over jelled mixture. Pour remaining mixture over sour cream. Refrigerate until congealed.