2 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, sliced
1 (1 lb.) can crushed pineapple, drained
3 med. bananas, sliced
1 c. nuts, chopped
1 pt. sour cream

Dissolve gelatin in boiling water. Fold in strawberries. Mix pineapple, bananas and nuts; add to gelatin. Pour half of mixture into a 9 x 13 inch pan. Chill until firm. Spread with sour cream. Pour remaining mixture over sour cream. Refrigerate until congealed and ready to serve. Yield 12 servings.