1 c. drained sauerkraut
1/2 tsp. caraway or dill seed
1/8 tsp. garlic powder
16 slices round bread
1/2 c. Russian dressing
1 lb. thinly sliced cured beef
Melted butter

Toss kraut with caraway seed and garlic powder; set aside. Spread bread with dressing. Top 8 slices bread with corn beef, kraut mixture, cheese and remaining 8 slices bread. Brush melted butter on both sides of sandwiches. Grill until cheese is melted.