2 lb. bag frozen onion hash brown potatoes
1 c. sour cream
2 c. grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup

Combine soups, sour cream and cheese. Add frozen hash brown potatoes and stir. Top with crushed corn flake crumbs. Bake in 9x13 pan at 350 degrees for 45-60 minutes.