1 (2 lb.) bag hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 can Cheddar cheese soup/sauce
1/2 c. butter, melted
2 c. crushed corn flakes

Mix together hash browns, all soups and sour cream; pour into greased casserole dish. Pour butter on top of mixture. Then add corn flakes as top layer. Bake at 325 degrees for 1 hour and 15 minutes.