1 bag of Ore Ida hash browns
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) sour cream
1 c. shredded cheese
1 stick of butter
1 med. onion

Thaw hash browns, melt butter, chop onion. Mix all ingredients together in bowl. Then transfer to a baking dish. Bake at 350 degrees until golden brown.