2 lb. unpeeled fresh shrimp, medium size
4 cloves garlic, crushed
1/4 c. chopped onion
4 sprigs fresh parsley, chopped
1 c. butter
1/4 c. olive oil
2 tbsp. lemon juice
3/4 tbsp. salt and dried whole basil
1/2 tsp. dried whole oregano

Saute onion, garlic, and parsley until onion is tender in butter and olive oil. Reduce heat; add shrimp and remaining ingredients. Simmer until shrimp are done about 5 minutes. Pour over hot cooked rice if desired. Fresh ground pepper to taste. Good with French or Italian bread. Serves 4-6.