2 lb. large shrimp, shelled (with tails on)
1/2 c. corn oil
3 tbsp. dried parsley flakes
3 tbsp. chopped fresh parsley
2 tbsp. lemon juice
1 tsp. dry mustard
2 tsp. salt
1/4 tsp. pepper
4 cloves garlic, pressed

Marinate shelled and deveined shrimp in mixture of ingredients. Preheat broiler to 500°F. Put shrimp and marinade in broiler pan. Have the pan 4-inches from heat. Broil for 5 minutes. Turn shrimp. Broil 5 minutes on this side.