SPARKLING FRUIT MOLD 
1 (16 oz.) can peach slices
1 (8 1/4 oz.) can pineapple chunks
2 (3 oz.) pkg. orange Jello
1 1/4 c. boiling water
3/4 c. sparkling rose wine or ginger ale
1 c. mini marshmallows
1 c. heavy whipping cream
1/2 c. salad dressing

 

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