1 lb. round steak, cut into strips, sprinkle with paprika and let stand for 5 minutes
1/2 to 3/4 c. spring onions (scallions)
4 lg. green peppers, cut into strips
7 beef bouillon cubes
3/4 c. soy sauce
5 heaping tbsp. cornstarch
4 firm tomatoes, cut into wedges
Chopped mushrooms (optional)

Brown round steak in 1 tablespoons grease. Once browned, add 7 cups water. Bring to boil, then reduce heat and simmer for 30 minutes. Add green pepper and onions (mushrooms if desired). Let simmer until desired texture of green peppers. In a separate bowl; combine 3/4 cups soy sauce, 1/4 cup water and cornstarch. Stir until dissolved. Raise heat to boiling. Slowly pour soy sauce mixture into pot stirring consistantly. Will thicken immediately. Turn off heat and gently lay tomatoes on top. Serve over rice.

(Derek Conner - Kindergarten)