1/2 c. butter
1/4 c. granulated sugar
1 square unsweetened chocolate
1 tsp. vanilla extract
1 egg, beaten
2 c. fine graham cracker crumbs
1/2 c. walnuts, chopped
1 c. flaked coconut
2 tbsp. instant vanilla pudding mix powder
1/2 c. butter
3 tbsp. milk
2 c. confectioners sugar
4 squares semi-sweet chocolate
1 tbsp. butter

Put 1/2 cup butter, granulated sugar, unsweetened chocolate, and vanilla in top part of double boiler. Cook over boiling water until well blended. Add egg and cook 5 minutes longer, stirring. Add crumbs, nuts, and coconut. Press into a buttered 9 x 9 x 2 inch pan. Cool. Chill 15 minutes.

Cream 1/2 cup butter until fluffy. Beat in pudding mix and milk. Add confectioners sugar gradually. Beat until smooth. Spread over first layer. Chill 15 minutes.

Melt semi-sweet chocolate and 1 tablespoon butter over low heat. Spread over second layer. Chill until firm. Cut in 1 inch squares. Keep in the refrigerator until ready to serve. Can be frozen. Makes 81.

P.S. Have fun! These are bears to make!