SEVEN LAYER COOKIES 
1 stick butter (1/2 c.)
1 c. graham cracker crumbs (12 squares)
1 c. coconut
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. chopped nuts

Melt butter in 9 x 13 inch baking pan. Sprinkle each ingredient by layers in order given. Bake at 350 degrees for 30 minutes. Cool and cut.

 

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