2 pkgs. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 pkg. HIDDEN VALLEY® salad dressing
2 tsp. sugar
1/2 c. mayonnaise
Vegetables (broccoli, carrots, cauliflower, etc.)
Grated Cheddar cheese

Lay crescent rolls out flat on greased cookie sheet, pressing seams together. Bake as directed on package. Let cool. Blend the cream cheese, dressing, sugar and mayonnaise with a mixer. Spread on cool crust. Top with your favorite vegetables (broccoli, shredded carrots, cauliflower, etc.) Press into crust. Top with grated Cheddar cheese. Make this the night before and chill. Cut into squares.