1 loaf French bread
1 (12 oz.) pkg. Mozzarella cheese, sliced
1 stick butter
1/2 c. chopped onion
2 tbsp. crushed parsley
4 thin slices bacon

Preheat oven to 350 degrees. Slice bread loaf nearly through. Put slice of cheese between the slices of bread. Saute onions in butter and add parsley; pour onions, butter and parsley over loaf. Place slices of bacon along top of loaf. Wrap in heavy-duty foil. Bake 20 minutes, uncover and cook until bacon is done.