1 1/2 stick butter
1/2 onion, chopped
1 tbsp. dried parsley flakes
Swiss or Mozzarella cheese
2 pieces of bacon
1 lg. loaf French bread

Melt butter, add chopped onion and parsley. Cut cheese in half, then again into triangular pieces.

Cut bread into 8 pieces (being sure not to cut all the way through the bread). Put a slice of cheese into each cut. Pour butter, onion and parsley mixture into each cut and on top. Be generous. Lay 2 strips of uncooked bacon on top of bread. Wrap tightly in foil and heat. Just before serving, open foil and turn on broiler to crisp the bacon.