1 (8 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese
1 tbsp. prepared horseradish
1/3 c. stuffed green olives, chopped
2 1/2 oz. (1 c.) dried beef, finely snipped

Blend together cream cheese, Parmesan cheese, and horseradish, stir in olives. On waxed paper, shape in two 6 inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Roll each "log" in snipped dried beef. Place on servings plate; offer spreaders; pass assorted crackers.