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| DRIED BEEF GRAVY | |
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1 pkg. dried beef 2 c. milk 2 tbsp. cornstarch 2 tbsp. butter Salt and pepper to taste Place milk, cornstarch and butter in a saucepan. Cook on low heat, stirring constantly, until thickened. Add dried beef and salt and pepper. Serve on boiled potatoes or toast. | |
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recipe reviews #154537
Beth Jackson (New York) says:
My grandmother's dried beef gravy was always better than my Mom's. I was in my twenties before she let the secret slip...add 1/4 to 1/2 cup of sour cream when it stops boiling. You won't believe the difference!
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