Approximately 1 doz. macaroon cookies
1 pt. whipping cream
1 c. chopped nuts
3 or more pts. of different flavored sherbet

Whip cream. Add nuts and crumbled up macaroons. Spread a thin layer of this on bottom of 9 x 13 inch pan. Swirl the various kinds of sherbet over this. Spread the remaining cream mixture over the sherbet. Freeze until solid. Great "make ahead" dessert!