1 lb. ground beef
1/2 c. crushed croutons
1/3 c. minced onion
1/4 c. milk
1 tsp. Worcestershire sauce

Mix meatball ingredients together and shape into 1 inch balls. Melt shortening in large skillet; brown meatballs, remove from heat and pour off fat.

SAUCE:

1 bottle (12 oz.) chili sauce
1 jar (10 oz.) grape jelly
3/4 c. sauteed mushrooms

Heat chili and jelly in skillet stirring constantly until jelly is melted. Add sauteed mushrooms, optional. Add meatballs and stir until thoroughly coated. Simmer uncovered for 30 minutes. Serve on fancy toothpicks.