1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. chopped onion
1/4 c. milk
1 egg
1 tsp. salt
1/2 tsp. Worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly

Mix first 7 ingredients and form into 1 inch balls; brown and drain. Mix together chili sauce and grape jelly until syrupy. Heat meatballs in this sauce. Serve hot. Can serve in crock pot, so they are constantly warm.