6 egg yolks
1 tsp. baking powder
Dash of salt
1 1/2 c. sugar
1 tsp. vanilla
2 c. finely crushed graham crackers
6 egg whites
1 c. chopped nuts
1 pt. cream, whipped

SAUCE:

1 c. brown sugar
1/4 c. butter
1/4 c. water
1/4 c. orange juice
1 egg, beaten
1 tsp. vanilla
Dash of salt

Beat in large bowl egg yolks until thick; add baking powder, salt, sugar, vanilla and crackers; set aside. Beat 6 egg whites until stiff peaks. Fold into egg yolk mixture and add nuts. Bake in greased 9"x13" pan at 325 degrees for 30 to 35 minutes. Cool thoroughly. Whip the whipping cream and spread over all. Put brown sugar, butter, water, orange juice, egg (beaten), vanilla, and salt in saucepan and cook until thick. Cool and spread over whipped cream. Keeps well in refrigerator.