PEACH CRISP 
1/2 c. flour
1 c. oatmeal
1/2 c. brown sugar
1 tsp. cinnamon

Put in processor to mix. Chop in 1 square butter. Blend to make crumbly. Put over fresh or canned peaches. Bake at 350 degrees for 30 minutes.

Related recipe search

“PEACH CRISP”
 “FRUIT CRISP”

 

Recipe Index