4 c. fresh peaches, peeled and sliced
2 tbsp. lemon juice
1/2 c. flour
1/2 c. packed brown sugar
1/4 c. butter, softened
1 tsp. cinnamon

Preheat oven to 375 degrees. Place sliced peaches in a 9 inch pan or dish and sprinkle with lemon juice. Measure remaining ingredients into a small bowl and work with pastry blender until crumbly. Spread over peaches. Bake about 30 minutes. Serve warm with vanilla ice cream. Serves 6.