4 tbsp. butter
3 tbsp. sugar
1 1/4 c. graham cracker crumbs

Place butter in a 9 inch pie plate (glass), heat in microwave 30 seconds. Blend in remaining ingredients. Distribute mixture evenly over bottom and sides of pie plate, pressing firmly. Cook in microwave oven 2-2 1/2 minutes, rotating pan 1/2 turn after 1 minute.