1 (20 oz.) can crushed pineapple, reserve juice
1 (20 oz.) refrigerated sugar cookie dough
8 oz. cream cheese, softened to room temperature
1/4 c. sugar
1 tsp. vanilla extract
Chopped fruit of choice: strawberries, kiwi, mandarin oranges, blueberries, etc.

Press sugar cookie dough onto bottom of large ungreased pizza pan.

Bake at 350°F for 15 minutes or until light brown. Cool. Drain pineapple, reserving 1/4 cup juice. Beat cream cheese, sugar, vanilla, and pineapple juice until smooth. Spread over cooled crust. Arrange chopped fruit.