1 roll sugar cookie dough
strawberries, sliced
kiwi, sliced
1 can mandarin oranges, drained
1 can pineapple chunks, drained
blueberries
1 small carton Cool Whip
powdered sugar
apricot preserves

Spread cookie dough onto a pizza pan. Poke holes in dough with a fork.

Bake as directed on cookie dough package. Cool completely.

While cookie is cooling, mix Cool Whip and just enough powdered sugar to thicken. Spread mixture on the cooled cookie dough. Arrange fruit; brush with melted apricot preserves to preserve color. Serve chilled.