SPINACH-CHEESE PIE 
1 (10 oz.) pkg. chopped spinach, thawed
16 oz. sm. curd cottage cheese
3 eggs, beaten
1/4 c. butter, melted
1/2 c. sharp Cheddar cheese, grated
1/2 c. mild brick cheese, grated
3 tbsp. flour
1 tsp. salt

Mix all ingredients well; turn into buttered 9-inch pie pan. Bake at 325 degrees for 1 hour or until set.

 

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