25g (5 tsp) unsalted butter
4 bacon rashers, cut into small pieces
1 brown onion, chopped finely
150g (6 ozs.) button mushrooms, thinly sliced
310ml (1 1/4 cups) thickened cream
1/3 cup fresh parsley, chopped
pkt fettucine noodles
salt and pepper to taste

Heat butter in large frying pan. Add bacon and onion. Cook until onion softens, stirring gently. Add mushrooms, cook until golden. Stir in cream. Bring to the boil. Reduce heat and simmer until sauce reduces and thickens slightly. Stir in parsley.

Salt and pepper to taste.

Pour over boiled hot pasta and mix.

Submitted by: Lyndall Woods, Sydney, Australia