1 pkg. yellow cake mix
1 can fruit cocktail (16 oz.)
2 eggs
2 1/3 c. coconut
1/2 c. brown sugar
1/2 c. nuts
1/2 c. butter
1/2 c. white sugar
1/2 c. evaporated milk

Combine cake mix, undrained fruit, 1 cup coconut and eggs. Beat at medium speed for 2 minutes. Pour into a greased and floured 9x13 inch pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 40 to 45 minutes.

Bring butter, white sugar and milk to a boil and boil for 1 minute. Stir in 1 1/3 c. coconut. Spoon over warm cake.