AMBROSIA BALLS 
1 box vanilla wafers, crumbled fine
1 c. confectioners' sugar
1 c. angel flake coconut
1/2 c. orange juice concentrate
1/2 c. nuts

Combine all ingredients. Mix well with fork. Chill for 1 hour. Shape into 1-inch balls, roll in confectioners' sugar. Store in refrigerator. Yield: 2 dozen.

 

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