1 c. graham cracker crumbs
1/4 c. butter

Combine crumbs and butter; press into pan or dish (12 x 8 x 2 inches).

1 c. crushed pineapple (15 1/2 oz. can)
1 sm. pkg. orange Jello
1 c. chopped nuts
3/4 c. sugar
1 c. hot water
1 c. sour cream
1/4 tsp. vanilla
1 c. diced oranges (fresh)
1/2 c. coconut

Drain pineapple, reserving juice. Dissolve Jello and sugar in hot water. Stir in pineapple juice. Chill until partially set. Add sour cream and vanilla and whip until fluffy. Fold in pineapple, oranges, coconut and nuts. Pour over crumb crust and chill until firm.