2 (10 1/2 oz. each) cans beef broth (bouillon)
2 cans water
1 lb. ground beef
1 tsp. salt
Dash pepper
1 lb. potatoes (3 med.) unpeeled
10 oz. pkg. frozen mixed vegetables
Potato chips

METHOD: In large saucepan, bring broth and water to boil. Combine beef, salt and pepper. Drop marble sized meat balls into simmering broth. Slice potatoes 1/4 inch thick. Add to broth along with mixed vegetables. Simmer 10-15 minutes, or until potatoes are tender. Serve at once, with potato chips. Makes 2 quarts.