1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. strawberries
1 banana, cut up
1/2 c. chopped walnuts
1 c. boiling water
1 (8 3/4 oz.) can crushed pineapple
1 c. sour cream
1 (3 oz.) cream cheese

Pour half above mixture into 9 x 9 inch pan. Set in refrigerator. Spread beaten cream cheese and sour cream on set jello. Then remaining half on top. Recipe may be doubled.