2 pkgs. frozen strawberries
2 pkgs. strawberry Jello
2 pkgs. cream cheese (sm.)
2 handfuls miniature marshmallows
1/4 c. chopped walnuts
1 lg. carton sour cream
1/2 sm. jar honey
1 tsp. almond flavoring (opt.)

Make the 2 packages Jello with only 2 cups boiling water. When dissolved, beat in cream cheese thoroughly. Fold in thawed berries and their juice. Add marshmallows and walnuts. Chill in large glass baking dish.

TOPPING: Add sour cream, honey and flavoring together and beat by hand. Spread sauce over top of chilled salad and chill thoroughly. Slice in squares and serve.