1 lb. ground beef
1/4 c. minced onion
1 egg
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper

Mix above ingredients and shape into 1 inch balls. Brown in 1/4 cup shortening. Remove from skillet. Pour off fat.

Add:

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Heat above in skillet, stirring constantly. Add meatballs and simmer for 30 minutes. (Can be prepared in a crock pot.)