1 lb. ground beef
2 eggs, slightly beaten
1 c. cracker crumbs
2 tbsp. instant minced onion
2 tbsp. sweet pepper flakes
9 drops Tabasco
1/4 tsp. garlic salt

SAUCE:

3/4 c. catsup
1/2 c. water
1/4 c. vinegar
1/3 c. firmly packed brown sugar
1 1/2 tbsp. instant minced onion
1 tsp. mustard
1 1/2 tsp. salt
4 tsp. Worcestershire
6 drops Tabasco

Mix all ingredients except sauce. Shape into 1 inch balls. Place single layer of meatballs in ungreased 15 x 10 jelly roll pan or 13 x 9 inch pan. Bake at 325 degrees F. for 30 minutes. Place meatballs in casserole. Combine sauce ingredients and pour over meatballs. Bake 1 hour longer.

2 to 2 1/2 dozen meatballs.