2 c. rice
4 tbsp. olive oil
1 onion, chopped
1 lb. spinach, chopped
1 tsp. salt
Ground pepper
Pinch of ground anise

Wash rice, soak 1/2 hour. Cook until tender; drain. Heat oil, saute onion 2 to 3 minutes. Put in spinach, salt, pepper and fry 2 to 3 minutes. Mix in rice; stir well.