2 tbsp. raspberry vinegar
2 tbsp. raspberry jam
1/3 c. vegetable oil
8 c. torn spinach, rinsed and stemmed
3/4 c. coarsely chopped macadamia nuts
1 c. fresh raspberries
3 kiwis, peeled and sliced

To prepare dressing, combine vinegar and jam in blender or small bowl. Add oil in a thin stream, blending well. Toss spinach, half of nuts, half of raspberries, and half of kiwis with dressing on a platter or in a flat salad bowl. Top with remaining nuts, raspberries and kiwis. Serve immediately. Serves 8.