1 lb. can beans in barbecue sauce
1 lb. can tomatoes, undrained
1 1/2 lb. ground beef
1 c. Pillsbury mashed potato flakes
1 egg
1 packet onion soup mix
1/4 c. catsup
1 tbsp. Worcestershire sauce
1/4 tsp. pepper

BISCUITS:

1 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1 packet (1 tbsp.) dry chili cheese dip mix
1/4 c. oil
1/2 c. milk

Preheat oven to 400 degrees. Combine beans and tomatoes in 13 x 9 inch dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 (1 1/2 inch) meatballs. Arrange in 3 rows down center of filling. Bake at 400 degrees for 20 minutes; remove from oven. While baking, mix biscuits. Combine flour, baking powder, salt and dip mix in bowl. Add oil and milk; stir until all dry particles are moistened. Drop biscuits by tablespoonfuls into 2 rows between meatballs. Bake for 20 to 25 minutes longer.