CHESS CAKE 
1 yellow cake mix
1 lg. egg
1 stick melted butter
1 c. chopped pecans
8 oz. Philadelphia cream cheese, softened
3 lg. eggs
1 lb. powdered sugar

Mix together first 3 ingredients. Press into 9 x 13 inch pan, bottom only. Sprinkle pecans over first layer. Mix Philadelphia cream cheese and 3 eggs. After it is mixed well, add powdered sugar. Pour over top of pecans. Bake at 350 degrees approximately 30 to 40 minutes until set. Cool before serving. Delicious!

 

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