BANANA SPLIT CAKE 
1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 (8 oz.) pkg. cream chesse softened
2 c. powdered sugar
Bananas
Crushed pineapple
Strawberries
Cool Whip

Crust for 9 x 13 pan. Mix flour, butter and nuts and press into pan. Bake at 350 degrees for 15 minutes, cool. Mix cream cheese and powdered sugar and spread over cooled crust. Layer sliced bananas over cream cheese and powdered sugar crushed pineapples and then fresh sliced strawberries. Spread Cool Whip on top and drizzle with chocolate syrup and sprinkle with chopped nuts. Refrigerate. Cover until ready to serve.

 

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